by admin | Feb 19, 2021 | Science Communication
By Azam Ali Sher | Michigan State University |Campylobacter, a pathogenic bacteria often linked with poultry, is a leading cause of food poisoning in the United States. The US Centers for Disease Control and Prevention (CDC) estimates that each year, there are 1.5...
by admin | Jan 4, 2021 | Research and Public Outreach, Science Communication
Rapid Adaptation of the Foodborne Pathogen Campylobacter Jejuni By Azam Ali Sher | Michigan State University Campylobacter jejuni is a leading cause of foodborne diarrheal infections in the USA (Scallan et al., 2011). The Centers for Disease Control and Prevention...
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